HUBUNGAN KUALITAS DIET, DURASI TIDUR, DAN KELELAHAN KERJA TERHADAP PRODUKTIVITAS KERJA DI MASA PANDEMI COVID-19

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UEU » Journal » Ilmu Gizi
Posted by [email protected] at 22/04/2022 10:33:13 • 672 Views

HUBUNGAN KUALITAS DIET, DURASI TIDUR, DAN KELELAHAN KERJA TERHADAP PRODUKTIVITAS KERJA DI MASA PANDEMI COVID-19

Created by :
Juliana ( 20170302147 )
Harna Harna, Erry Yudhya Mulyani, Khairizka Citra Palupi

Subject:	PRODUKTIVITAS TENAGA KERJA MASA PANDEMI
Alt. Subject :	PRODUCTIVITY LABOR PANDEMIC TIME
Keyword:	Pekerja Kualitas Diet Durasi Tidur Kelelahan Kerja Produktivitas Kerja

Date Create	:	22/04/2022
Type	:	Text
Format	:	pdf
Language	:	Indonesian
Identifier	:	UEU-Journal-11_2629
Collection ID	:	11_2629

Source :
Poltekita: Jurnal Ilmu Kesehatan Vol.15 No.4 Februari 2022: Hal.: 426-432

Relation Collection:
Fakultas Ilmu-ilmu Kesehatan

Coverage :
Civitas Akademika Universitas Esa Unggul

Rights :
@2022 Perpustakaan Universitas Esa Unggul

Publication URL :
https://digilib.esaunggul.ac.id/hubungan-kualitas-diet-durasi-tidur-dan-kelelahan-kerja-terhadap-produktivitas-kerja-di-masa-pandemi-covid19-24876.html

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